Supply, Production, and Distribution
Arta Joojeh Sabalan Company, as an integrated chicken meat producer, has established a modern and fully automatic slaughterhouse to complete its production cycle with the participation of foreign international companies such as Alberk, Linco, Frigo, which uses the latest technology and equipment in Europe to equip the slaughterhouse.
Arta Protein product features:
- Slaughtering and washing with purified water
- Fully automatic evisceration
- Slaughtering under Islamic and sanitary rules
- Removing residuals during slaughtering
- Using a cold warehouse to keep products immediately after slaughtering
There are veterinarian supervisors and a continuous quarantine system at Nab Protein Mehr company (before, during, and after slaughtering) which is exclusive to this company, a fully automatic evisceration process using European equipment, disinfecting with Envirolyte system, two slaughtering lines, air sorting and chicken distribution systems with refrigerated trucks. This slaughterhouse has IR export permission in the northwest of Iran and has an approval from the country’s slaughterhouses association.
One of the most important ways to supply the animal protein required by the country is through the poultry sector and completing its production chain. In this regard, providing hygienic chicken meat in industrial poultry slaughterhouses is considered one of the most critical stages of chicken meat production.
Nowadays, prevention and hygiene have found their rightful place in global societies, and health has become one of the key criteria for measuring the progress of countries. Establishing and developing industrial poultry slaughterhouses is one of the most essential measures for ensuring public health and providing safe and hygienic protein products.
The economic evaluation of industrial slaughterhouses is of greater importance compared to other industries. The youth of this industry and the lack of technical knowledge have made it less recognized, and it is often assumed that slaughterhouses are not economically viable. This is due to the absence of operational systems compatible with the industry’s characteristics and a lack of focus on by-products. As an economically independent entity, the industrial slaughterhouse purchases poultry and, after performing religiously compliant slaughter, sorting, and packing in accordance with the country’s veterinary health regulations and European standards, markets its products.
To this end, Arta Joojeh Sabalan has established Nab Protein Mehr Company as part of its supply, production, and distribution chain, with the mission to improve nutrition culture, food safety, and public health across the country.
Features of Arta Protein Products
The unique features of Arta Protein products include slaughtering and washing chicken with purified water, complete removal of internal organs, slaughtering in compliance with full Islamic and sanitary regulations, cleaning all waste during the slaughter process, and immediate storage of the products in cold storage after slaughtering. Maintaining the cold chain for the product is one of the key features of Nab Protein Mehr. The company employs permanent veterinary supervisors and a continuous quarantine system (before, during, and after slaughtering). Other features include fully automated evisceration using European robotic equipment, environmental disinfection through the Envirolyte system, dual slaughtering lines, air sorting systems, and refrigerated trucks licensed by veterinary authorities for distribution. This slaughterhouse is the only facility in the northwest of the country with an IR export code and is approved by the National Slaughterhouse Association.
Facilities of Nab Protein Mehr Company:
- Direct chicken meat sales through chain stores.
- The only slaughterhouse with an IR export code in northwest Iran, approved by the National Slaughterhouse Association.
- Tunnel freezer with a capacity of 80-100 tons per production shift.
- Cold storage at -18°C and other storage facilities with variable temperature conditions ranging from 0°C to -40°C.
- Tunnel freezers operating at -4°C to -35°C.
- Pre-cooling tunnels at -2°C before distribution.
- Fully automated chicken evisceration using the latest European technology from Badder Linco (Denmark-Germany).
