Arta Protein Chicken Feet
Production: Chicken feet are produced from the best daily slaughtered chickens at Arta Protein.
Residuals: Wounded feet.
Residual Weights Per Kilogram: Between 10 to 50 grams.
Usage: Suitable for soup, chicken meat recipes, and more.
Weighting: The products are weighed based on orders, with a possible variation of 100 grams. All chicken feet are cut, cleaned, and packed, with the production date and weight printed on the packaging. It should be noted that the printed weights are pre-cleaned weights.
Chicken Feet
Chicken feet are not widely consumed in some regions, but they are a key export item from Ardabil province to Eastern Asia. Many people are unaware of the significant health benefits they offer. Chicken feet are rich in proteins, vitamins, and essential nutrients such as vitamins A and D, phosphorus, calcium, magnesium, and fatty acids. They are especially beneficial for individuals with certain joint and bone issues.
Nutritional Value
Chicken feet are a natural source of collagen and contain beneficial minerals. The chondroitin sulfate found in chicken feet can aid in the treatment of Chondromalacia Patella, as it is a natural chondrogenic agent. Additionally, chicken feet support joint health and can be used alongside other treatments.
Chicken feet are easily digestible, and in traditional Iranian medicine, they are considered ideal for individuals suffering from illnesses like fever, colds, or peptic ulcers. They are also known to aid in the rapid healing of bone fractures. However, it’s important to note that chicken feet provide only a small amount of calcium and iron.
Chicken feet can prevent and help treat conditions like osteoporosis, rickets, osteoarthritis, and joint wear. They are also useful for improving the side effects of Chondromalacia Patella and supporting children’s growth. Additionally, they can aid in curing osteonecrosis, colds, weakness, skin dryness (xeroderma), and brittle nails.
There have been no reported side effects of chicken feet so far. Although they contain no cholesterol or excessive fats, they should be consumed in moderation. They are generally safe for children and healthy individuals, but those with cardiovascular issues should be cautious when consuming them.
Vitamins and Minerals in Chicken Feet
Chicken feet provide essential minerals and vitamins that are beneficial for the body. Some of the key nutrients include:
- Vitamin B6: 0.1 mg
- Cobalamin: 0.2 mcg
- Vitamin D: 14 IU
- Iron: 0.91 mg
- Magnesium: 50.00 mg
- Potassium: 83 mg
- Zinc: 0.69 mg
- Calcium: 88 mg
- Protein: 19.4 g
*Cobalamin is an essential vitamin that plays a critical role in the maturation of red blood cells.